top of page

Fall Cocktails at Tria Taproom

The Tria team was kind enough to invite me into one of their tasting sessions while they experimented with new Winter cocktails. Some information I can't reveal yet! What I can share is one of the cocktails they have on tap for Fall right now. Their system is so unique, everything is on tap and measured out to a science. You can view their live all-draft beverage list on BevChek, with updates in real-time!

Michelle Cudia, the Cocktail Manager for Tria poured me one of their carbonated Apple Bottom Buck's.

The Apple Bottom Buck is a fall tequila variation on the classic New Orleans Buck (2003). We include Cimarron Reposado Tequila made with 100% blue agave and Wahaka Mezcal from the “maestro de mezcalero,” Alberto Morales. Unfiltered fresh apple cider, house-spiced honey, and fresh lemon and ginger juices are the perfect acid bite to complement the smoke and oak of the mezcal and tequila respectively.


bottom of page